A complete & perfect marketing campaign to get more nightly covers, starting the first week.

If you want to get seen online, you’ve got to know how to think like Google and all the other search engines out there. Then you game it and make them work for you.

For those who aren’t doing it right, marketing your restaurant can seem like a never ending struggle. Money goes out, but does the money actually come back in? Who know, right?

Wrong. This needs to be tracked and assessed. You need to know the ROI on your marketing budget and how that’s affecting overall sales & revenue on a daily, monthly and yearly basis. You have to know these things, so how do you know where to allocate more budget?

Billboards & TV Ads

This isn’t the 1960’s anymore. We can actually track sales back to marketing channels & should! Is your marketing stuck in the past? I hope not.

Every dollar you make is precious, truly. This is how you make life happen. This is how you go to Bali next year. This is how you eat lobster.

A highly optimized sales machine needs to be trackable, nimble and customized to your restaurant, your patrons and your needs. That’s what you get with Rokket Science.

Make Your $’s Work for YOU.

To make the most out of your advertising budget, there are a few crucial things to pay attention to:

  • Showcase your restaurant – no crappy stock photography allowed. This is for amateurs.
  • Use Video – it Sells better than anything these days. For bonus points, make it entertaining.
  • Customization of the message to the people who actually are coming into the restaurant and paying you money.
  • Irresistible Offers that get people in the door and telling their friends about you.
  • Proper funnel setup that brings people from knowing about you, to paying you, then paying you again!

It’s crucial to adapt to the way the internet really works to make sure people are seeing you.

It’s Just Marketing.

Well yeah, but after having your concept down, Marketing is everything. Seriously, no one is going to try your food and love your food if they don’t know about you. Walk in’s are great, but they don’t keep the doors open. You need to be proactive. You need to be Savvy. You do that by utilizing the internet.

Build a Sales Pipeline that Rokkets You to the Moon